Breakfast at Glenelly
is a delicious affair, for
you to enjoy inside or out, depending on the
weather and your whim. The full, gourmet breakfast
always includes our delicious custom-blend
coffee, a huge assortment of Stash teas, granola
or cereal, freshly squeezed orange juice,
fresh fruit, home-baked goodies and a hot
entree.
We
focus on fresh, organic, seasonal ingredients
and no matter how long you stay, you will
not get the same breakfast twice.
We
serve breakfast From 8:30 - 10 a.m. (with
coffee, tea, etc. available at all times).
We are amenable to special requests for earlier
or later breakfasts, breakfasts to go, trays
to your room and any dietary restrictions
you make us aware of. Please let us know
in advance.
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| We
proudly feature the freshest seasonal
and organic produce from Oak Hill Farms, Sonoma
Farmer's Market, Nonna's Garden in Kenwood and
even the Glenelly garden. Our delicious eggs
come from Down on the Farm in Sonoma. We use
locally made products whenever possible, like
Figone Olive Oil and Kozlowski Farms preserves.
Sample Menus include: |
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•
Blood Oranges with Fresh Berries, Banana Nut
Bread, Southwestern Quiche, Chorizo
• Melon & Grape Champagne Compote,
Pear Bread Pudding with Apple Maple Sauce, Ham
Wedges glazed with Currant Mustard
• Other unique specialties at the
inn include (but are not limited to);
Eduardo’s Yogurt Pancakes; Blueberry French
Toast; Pesto Eggs with Prosciutto
• Kristi’s Signature Quiches
with non-traditional crusts, like; The Southwestern
with Jalisco tortilla crust, peppers, onions,
squashes sautéed in lime olive oil &
southwestern spices, Mexican cheeses; Sweet
& Savory Leek Tart, with sautéed
leeks and sweet onions, blue cheese and chevre
in a graham cracker crust; The Norwegian, in
a lefse crust with asparagus, smoked salmon,
Jarlsberg cheese sauce, dill & chives |
| The
Glenelly Inn is the perfect place for a special
brunch get-together for up to 20
people – bridal party, office staff,
family reunion, or just friends getting together!
Or let us bring a brunch to you at one of
our vacation properties.
My
friend Marcy seems to know almost everyone
in the world of cuisine, and has
more interesting factoids that you can believe.
Have a peek at her blog: foodwineandmarcy.com! |
WINE
COUNTRY PICNIC
$50
for 2 people includes a Glenelly cooler bag,
2 logo wine glasses and opener to take home
with you!
Your
choice of the following:
•
Tri-tip with sundried tomatoes, cornichons,
lettuce, garlic olive oil and green peppercorn
mustard (cheddar, swiss or jack cheese available)
•
Grilled chicken breast with sliced sweet onion,
lettuce, mayonnaise and tarragon mustard (cheddar,
swiss or jack cheese available)
•
Brie and roasted red peppers, lettuce, lemon
olive oil and spicy provencal mustard
•
Veggie sandwich inside a whole wheat pita,
with hummus and seasonal vegetables, including
tomato, lettuce, cucumber, sprouts, avocado,
zucchini, peppers, celery, carrots, radishes,
all garnished with herbed non-fat yogurt
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Must
request your order 24 hours in advance.
We will do our best to accommodate
special requests. |
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first three will be served on freshly baked
artisan bread or can be ordered "protein
style" wrapped in red or green leaf lettuce.
Included in the price are two bottles of spring
water and your choice of a private label split
of Chardonnay or Cabernet Sauvignon, or 2
cans of soda. Fresh homemade cookies (or low-carb
bars) and fresh fruit (or raw veggies) will
accompany your picnic. Gourmet chips or an
assortment of olives can be added for an additional
$2.50.
Add
a child's lunch - choice of pb&j,
turkey or cheese on white or wheat bread,
chips, cookies, juice and fresh fruit for
$7.50 each. |
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FRUIT
AND CHEESE PLATTER:
Enjoy an artfully abundant platter of local,
artisan cheeses and fresh fruit – perfect
with that special bottle of wine you have
to enjoy!
- Add $60 to your room rate.
SWEET
TREAT:
A bottle of Gloria Ferrer or Domaine Chandon
sparkling wine or Benziger Chardonnay or Merlot
and Wine Country Chocolate truffles.
- Add $35 to your room rate.
Please
request 24 hours in advance. |
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